Types of Food Licence in India
Why Food Licence is Mandatory?
Nourishment Licence or FSSAI (Food Safety Standards Act Of India) created under FSS Act 2009 is an obligatory prerequisite situated for Food Business Operators to have. In the event that the food business doesn’t request it but still continues to work, the business is no more legitimate.
Please Click the below button to know the different types of Food Licence.
When you decide to open a restaurant in India, certain licences and permits are required
Types of Food Licence in India
Food Safety Licence
Health/Trade licence
Eating House Licence
Liquor Licence
Fire Department
Pollution Certificate
Signage Licence
Certificate of Environmental Clearance (CEC)
There are many licences and permits required for opening restaurant in India
As per the Act, no person shall commence or carry on any food business except under a license with the exception of petty retailer, hawker, itinerant vendor or a temporary stallholder or small scale or cottage or such other industries relating to food business or tiny food business operator. Therefore, any organized food manufacturing or processing or packaging or distributing entity is now required to obtain a Food Business Operator License prior to commencing business.
Above are some Types of Food License in India and why it is mandatory in India.