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Types of Food License in India

Why Food License is Mandatory?

Nourishment License or FSSAI (Food Safety Standards Act Of India) created under FSSA Act 2009 is an obligatory prerequisite situated for Food Business Operators to have. In the event that in Case, the Food Business doesn’t request it yet continuos to work, his business is no more legitimate.

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Types of Food License in India

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When you decide to open a restaurant in India, certain licenses and permits are required

Types of Food License in India

Food safety license

Health/Trade license

Eating house license

Liquor license

Fire Department

Pollution certificate

Signage license

Certificate of Environmental Clearance (CEC)

There are many licenses and permits which are required for opening restaurant in India

As per the Act, no person shall commence or carry on any food business except under a license with the exception of petty retailer, hawker, itinerant vendor or a temporary stallholder or small scale or cottage or such other industries relating to food business or tiny food business operator. Therefore, any organized food manufacturing or processing or packaging or distributing entity is now required to obtain a Food Business Operator License prior to commencing business.

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Above are some Types of Food License in India and why it is mandatory in India.